Corks + Forks Catering Service List

A la Carte Menus

• Hors Doeuvres'

  • Baked Brie

    with Cranberries and Fried Parsley

  • Salmon & Cucumber Nigiri

  • Sesame King Prawns

    with Ginger Jelly

  • Smoked Salmon Rose on Potato Pancakes

  • Prawns in Potato Boats

    with Sweet Chilli Dip

  • Lobster in Tomato Jelly

  • Prawn Won Tons

    with Wasabi Foam

  • Beluga Malossol Caviar on Melba Toast

    with Crème Fraiche

  • Marinated Trout

    with Lavender Honey Dip

  • Chicken Yakitori

    with Leeks & Pineapple

  • Honey Glazed Chicken Sticks

    with Oak Smoked Sea Salt

  • Dates

    with Nutty Cream Cheese Stuffing, wrapped in Bacon

  • Bruschetta

    with Tomato and Garlic

  • Halloumi Skewer

    with old Aceto

  • Feta Cubes Marinated

    with Rosemary and Red Peppercorns

  • Green Asparagus Wrapped in Parma

    with Saffron Aioli

  • Grilled Filo Goat Cheese Rolls

  • Baby Portabellas Stuffed

    w/ Ragout of dried Tomatoes and Artichokes

  • Grilled Baby Artichokes in Spiced Tomato Ragout

  • Slice of Roast Beef on Red Onion Ragout

  • Foie Gras

    with Caramelized Apple

• Appetizers

  • Wild Salmon Tartar

    with Baby Leaf Salad & Horseradish Crème Fraiche

  • Grilled Medallion of Lobster Tail

    with Orange Fennel Glazé and Frisé

  • Carpaccio of Anglerfish

    with Orange Oil & Wasabi

  • Foie Gras Nestled on Date Puree

    with Pomegranate Reduction

  • Curried Chicken Cocktail

    with Sprouts served in a Baby Pineapple

  • Carpaccio of Beef

    with Argan Oil and White Lime Balsamico Reduction

  • 3 Oysters "Rockefeller"

    topped on champagne kraut crusted with light Sauce Hollandaise

  • Ragout of Artichoke

    with Olives and Parmesan

  • Spicy Quail Toped on Crunchy Salad Leafs

    with Caramelized Walnuts

  • Avocado Stuffed

    with Spicy Vegetable and Nuts or Shrimp Cocktail

• Soups

  • White Tomato Soup

    with Purple Basil

  • Truffled Chestnut Soup

  • Creamy Celery Root Soup Rosemary Croutons

  • Asian Chicken Soup

    with Shitake Mushrooms

  • Chilled Consommé of Tomatoes

    with Sea Bass

  • Champagne Soup

    with Oyster and Truffle

  • Bouillabaisse of Atlantic Fish

    with Saffron and Sauce Rouille

  • Parsnip Basil Soup

    with Crunchy Bacon

• Salads

  • Arugula Salad

    with Raspberry Dressing Tuna Tataki w/Pickled Ginger

  • Baby Leaf Salad

    with Goat Cheese & Dried Cherries

  • Salad of Fennel and Grapefruit

    with a Medallion of Doe

  • Salad of Avocado and Graved Salmon

    with Lime Dressing and Cilantro

  • Steamed Scallop Served in the Shell

    with Arugula salad and light Curry Dressing

  • Little Salad Bouquet

    with Crunchy Chicken Breast

• Vegetarian

  • Fine Ratatouille

    with grilled Halloumi cheese

  • Fresh Ravioli Stuffed

    with Tomatoes and Mozzarella

  • Lasagne of Spinach and Ricotta

    with Tomato Olive Ragout

  • Gorgonzola Noodles

    with fresh mushrooms dried Tomatoes and herbs

  • Tagliatelle

    with melted Cherry Tomatoes and arugula

• Main Courses

  • Filet of Loup de Mer on Fennel Confit

    with Tomato Sugo, Gnocchi & Basil Oil

  • John Dory

    with Fried Green Asparagus, Red Rice and Saffron Foam

  • Filet of Halibut on Green Asparagus

    with Lobster Foam, Cherry Tomatoes, Fennel & Sepia Linguine

  • Roast Leg of Rabbit in Rosemary Sauce

    with Green Zucchini and Truffled Potatoes

  • Crusted Chicken Breast on Pan Fried Vegetable

    with Thyme Potatoes & Red Wine Reduction

  • Poulard Supreme

    with Mixed Vegetables, Baby Potatoes & Balsamic Jus

  • Rose Roasted Duck Breast

    with filled Zucchini Flowers young Garlic and Bread Chips

  • Crepinette of Doe on Cabbage du Cassis

    with Cranberries and Dumpling in a Napkin

  • Lavender Crusted Rack of Veal on Yellow Zucchini

    w/ Red Wine Pearl Onions & Pommes Duchesse

  • Filet of Pork

    with Coffee-Chilli Crust on Lime Risotto with Grape Tomatoes & Broccoli

  • Rack of Lamb

    with Fine Ratatouille & Gratin Dauphinoise

  • Medallion of Kobe Beef

    with Glace de Viand, Spring Onions, Broccoli and fried Mushroom Dumpling

  • Roast Fillet of Beef

    with Glace de Viande, Green Asparagus, Sautéed Cherry Tomatoes, Shitake Mushrooms and Potato Lasagne

• Desserts

  • Chocolate Cannoli Filled

    with Orange Cream

  • Chocolate Cake

    with Creamy Heart and Vanilla Cream

  • Cream Cheese Cup Cake

    with Cherry Topping

  • Blueberry Crepes

    with Coconut Ice Cream

  • Pear Tart Topped

    with Chocolate with Vanilla Sauce

  • Raspberry Cocktail

    with Yoghurt Ice Cream

  • Black Cherry Mousse in a Dark Chocolate Cannoli & Macadamia Crema

  • Orange Almond Upside Down Cake

    w/ chocolate frosting & blueberry cream

  • Apple Strudel

  • Tarte Tatin

  • Crepés Suzetté a la Cheffee

    with Fresh Berries, Caramel Macadamia Nuts & Vanilla Ice Cream (Flambéed by Chef Michael at the table!)

Buffets

• Silver Buffet Menu

  • Caesar Salad

    w/ garlic croutons & freshly grated pecorino

  • Seared Salmon

    w/ truffled spinach & mustard sauce

  • Beef Meatballs

    w/ fire roasted tomato red wine ragout

  • Mashed Potatoes

  • Vegetable Medley

  • Fresh Baked Bread

    w/ butter

• Gold Buffet Menu

  • Baby Leaf Salad

    w/ roasted red pepper, tomato, cucumber, pine nuts, marinated olives, italian dressing

  • Grilled Salmon

    w/ stir fried green asparagus & parmesan sauce

  • Pork Medallion

    w/ mushroom sauce

  • Spaghetti

    w/ garlic & parsley

  • Fingerling Potatoes in Butter & Italian Parsley

  • Fresh Baked Bread

    w/ butter

• Platinum Buffet Menu

  • Arugula Salad

    w/ roasted walnuts, pink lady apples & blue cheese, w/ balsamic dressing

  • Grilled Mahi Mahi

    w/ artichokes in lobster sauce

  • Beef Tenderloin Red Wine Sauce

  • Ratatouille

  • Arabian Spiced Rice

  • Gratin Dauphinoise

  • Fresh Baked Bread

    w/ butter

• French Buffet

  • Mixed Green Salad

    With Radish and Sprouts In French Dressing

  • Bouillabaisse

    With Sauce Rouille

  • Coq au Vin

    With Mushrooms, Bacon, Herbs

  • Gratin Dauphinoise

  • French Baguette

    With Whipped Butter

• Italian Buffet

  • Baby Leaf Salad

    with Grape Tomatoes, in Italian Dressing

  • Herb Crusted Chicken

    w/ Gnocchi

  • Filet of Salmon on a Bed of Spinach and Potatoes

  • Grilled Mediterranean Vegetables

  • Fresh Focaccia

    with Thyme Butter

• Spanish Buffet

  • Romaine Salad

    Marinated with Olive Oil and Grape Vinegar, with Olives and dried Tomatoes

  • Spanish Meatballs

    in White Wine Parsley Sauce, Fresh Carrots, Portobellos, Zucchini and Spiced Rice

  • Baked Steel Head

    on Roasted Peppers, Broccoli and Potatoes with Aioli

  • Little Bread Rolls

    with Pimentò and Almonds

Cocktail Parties

• Cool Choices

  • Fresh Mozzarella & Grape Tomato Sticks

    w/ Basil Pesto

    • Vegetarian
    • Gluten Free

  • Fava Bean & Avocado Bruschetta

    w/ pecorino

    • Vegetarian

  • Zucchini boats

    w/ babaganoush & roasted heirloom tomatoes

    • Vegetarian
    • Gluten Free

  • Bruschetta

    w/ Tapenade

    • Vegetarian

  • Canapes

    with Prosciutto, Brie, Fig jam

  • Shrimp & Cucumber skewers

    w/ Soy Glaze

    • Gluten Free

  • Devilled Eggs

    w/ Pickled Shallots & Parsley

    • Gluten Free

• Warm Choices

  • Vegetarian Slider

    w/ fried green tomato, mozzarella, basil aioli

    • Vegetarian

  • Baby Potatoes

    with Aioli

    • Vegetarian
    • Gluten Free

  • Mediterranean Tart

    w/ artichokes, olives & parmesan

    • Vegetarian

  • Baked Brie

    w/ Cranberries on a canape

    • Vegetarian

  • Thai Shrimp Cakes

    w/ Lemongrass Dressing & Alfalfa

    • Gluten Free

  • Smoked Salmon Rose on Crispy Potato Pancakes

    • Gluten Free

  • Assorted Mini Quiche

    Spinach & Feta, Potato & Bacon, Roast Red Pepper

  • Asian Chicken Sticks

    w/ Sweet Chilli Dressing

    • Gluten Free

  • Bacon Wrapped Apricots

    • Gluten Free

  • Thai Turkey Meatballs

    w/ Satay Dressing

    • Gluten Free

  • Chorizo, Mushroom & Red Pepper Kabobs

    • Gluten Free

  • Pigs in a Pretzel

    w/ Bavarian Mustard

  • Mediterranean Meatballs

    w/ Sun Dried Tomato Dressing

    • Gluten Free

• Cool Choices

  • Crostini #1

    w/ Grilled Peach, Burrata & Basil

    • Vegetarian

  • Mediterranean Crostini

    Hummus, Roasted Red Peppers & Olives

    • Vegetarian

  • Crostini #2

    w/ tomato pesto, prosciutto & fresh horseradish

    • Vegetarian

  • Crostini #3

    w/ goat cheese, rosemary poached pear & Riesling caramel

    • Vegetarian

  • Zucchini Rolls

    w/ Herbed Cream Cheese, Pine Nut & Arugula

    • Vegetarian
    • Gluten Free

  • Asparagus Wrapped in Parma

    w/ Saffron Aioli

    • Gluten Free

  • Sautéed Shrimp in a Cucumber Boat

    w/ Wasabi Cream

    • Gluten Free

  • Marinated Trout

    w/ Lavender Honey Dip on Roasted Sunflower Canape

  • Prosciutto & Pear Rolls

    w/ arugula & Parmesan

    • Gluten Free

  • Sliced Roast Beef on Red Onion Ragout in a Pastry Shell

• Warm Choices

  • Smokey Feta Cigars

    w/ Sun Dried Tomato Dressing

  • Moroccan Chicken Kabobs

    w/ Honey Chilli Dip

    • Gluten Free

  • Truffled Mac & Cheese on a Spoon

    • Vegetarian

  • Baby Beef Franks Wrapped in a Pretzel

    w/ Dijon Mustard

  • Dates Stuffed

    w/ Genoa Salami glazed w/ Wildflower Honey

    • Gluten Free

  • Dates Wrapped in Bacon

    • Gluten Free

  • Phyllo Triangles

    w/ kale & pine nuts w/ fire roasted red pepper dressing

    • Vegetarian

  • Five Spice Chicken Breast bites

    w/ Lemon Pepper Sauce

    • Gluten Free

  • Moroccan Style Pork Tenderloin

    w/ dried apricot compote on a poppadum chip

  • Teriyaki Glazed Shrimp

    w/ Fennel Grapefruit Slaw in phyllo shell

  • Baby Back Ribs glazed

    w/ Red Pepper Jelly dusted w/Toasted Sesame Seeds

    • Gluten Free

  • Sea Bass Parcels

    with Cilantro & Lime

  • Asian Turkey Sliders on a Black Bun

    w/ Kimchi & Tamari Mayo

  • Chicken Praline in Nut Crust

    w/ Cranberry reduction

    • Gluten Free

  • Baby Portabellas Stuffed

    w/ Sun Dried Tomato & Artichoke (on a spoon)

    • Vegetarian
    • Gluten Free

• Cool Choices

  • Tempura Asparagus

    w/ Smoked Bourbon Tomato Aioli

    • Vegetarian

  • Lobster in Tomato Dill Mousseline

    served in a shot glass

    • Gluten Free

  • Beluga Molossal Caviar on Melba Toast

    w/ Crème Fraiche

  • Medley of Sushi

    • Gluten Free

  • Seared Sesame Tuna

    w/ Smoked Watermelon Relish & Sprouts

    • Gluten Free

  • Foie Gras

    with Caramelized Apple

    • Gluten Free

  • Sesame Seared Tuna

    with Sweet Soy & Chilli Dressing on soy cracker

    • Gluten Free

  • Berbere Cured Chicken Liver Mousse on Rye

  • Salmon Tartar in Artichoke Heart

    w/ sun-dried tomato & roasted pepper relish

    • Gluten Free

  • Oysters

    w/ tuna sashimi pickled shallots, pea sprouts, wasabi dressing

    • Gluten Free

  • Mousse de Foie Gras on Toasted Brioche

    w/ truffled prune tarragon relish

  • Asian Beef Tartar on Melba Toast

    w/ deviled quail egg

• Warm Choices

  • Truffled Cheese Puff on Rye

    w/ bacon

  • Seared Halibut Bites

    w/ Sticky Miso Glaze

  • Rosemary Skewers

    with Monkfish & Bacon

    • Gluten Free

  • Grilled Shrimp

    w/ Lime Jalapeno Butter

    • Gluten Free

  • Saffron Coconut Soup

    w/ Shrimp Dumpling (served in a shot glass)

  • Prawn Wontons

    w/ Wasabi Foam

  • Grilled Shrimp

    w/ Lime Jalapeno Butter

    • Gluten Free

  • Scallops Wrapped

    w/ Serrano Ham

    • Gluten Free

  • Truffled la Mer Tart

    Lobster, Truffled Hollandaise in Pastry

  • Lobster Tempura

  • Peking Duck

    w/ Fresh Vegetable, Hoisin Sauce in an Asian Wrap

  • Five Spice Duck Breast on an Asian Crepe

    w/ Cherry Ginger Sauce

  • Seared Cinnamon Duck Breast

    w/ Mango Compote & Papadam

  • Lamb Lollipops

    with Orange Rosemary Crust

  • Roast Lamb in Herb Crepe

    w/ Carrot Jam, Shitake drizzle & Turmeric Aioli

  • Hangar Steak Skewers

    w/ wasabi cream sauce

Dinner Parties

• Starter

  • Romaine and Radicchio Salad

    w/ mango & cilantro in ginger dressing

• Main

  Choice of:

  • Chicken Breast Supreme

    w/ sautéed market vegetables, red wine reduction & thyme potatoes

  • Seared Salmon

    w/ spinach & mustard sauce

• Dessert

  • White & Dark Chocolate Mousse

    w/ strawberry basil ragout

• Starter

  • Salmon Tartare on Toasted Dark Rye Rounds

    w/ baby greens & horseradish sauce

• Main

  Choice of:

  • Coffee Crusted Pork Tenderloin

    w/ grape tomatoes, broccoli & lime risotto

  • Grilled Salmon

    w/ stir fried green asparagus, campari tomatoes stuffed w/ truffled spinach, parmesan sauce

• Dessert

  • Champagne Soup

    w/ fresh berry ragout & peach cream

• Starter

  • Seared Tuna

    on watermelon relish & watercress

• Main

  Choice of:

  • Rack of Lamb

    w/ red wine reduction

  • Beef Tenderloin

    w/ glace de viand

  • Chilean Sea Bass

    w/ pistachio pesto, w/ fine ratatouille, rosemary potatoes, & basil chips

• Dessert

  • Crepe Suzette

    w/ grand marnier orange sauce, berries & vanilla cream

Executive Luncheons

• Executive Luncheon A

  • Crisp Fresh Salad Fuji Apples, Pecans & Blue Cheese

    w/ apple dressing

  • Seared Grouper

    w/ sautéed pineapple & red peppers

  • Slow Roasted Rack of Pork

    w/ parsley cilantro chimichurri

  • Oven Baked Baby Potatoes

    w/ garlic & fresh herbs

  • Stir Fried Curried Cauliflower, Corn Stuffed Campari Tomatoes & Oven Roasted Parmesan Zucchini

  • Strawberry Panna Cotta

• Executive Luncheon B

  • Baby Leaf Salad

    w/ green onions, shaved radish, cashews sesame ginger dressing

  • Chicken Skewers

    w/ Meyer Lemon Salsa

  • Harissa Shrimp

  • Sautéed Vegetables Zucchini & Red Peppers

  • Herbed Protein Pasta

    w/ Cilantro Mint Pesto

  • Apple Tart

    w/ crushed hazelnuts

• Executive Luncheon C

  • Greek Salad

    w/ Mint Vinaigrette

  • Hangar Steak

    w/ Red Wine Sauce

  • Baked Corvina

    w/ sautéed tomatoes, olives, haloumi

  • Sautéed Vegetable Medley Eggplant, Artichokes, Peppers

  • Gratin Dauphinoise

  • Baklava

• Executive Luncheon D

  • Caesar Salad

  • Herb Roasted Chicken

    w/ mushroom sauce

  • Beef Bourguignon

  • Vichy Carrots & Snap Peas

  • Fresh Herbed Rice

  • Mousse au Chocolate

    w/ Strawberry Salad

• Executive Luncheon E

  • Caesar Salad

  • Herb Roasted Chicken

    w/ mushroom sauce

  • Beef Borguignon

  • Vichy Carrots & Snap Peas

  • Fresh Herbed Rice

  • Mousse au Chocolate

    w/ Strawberry Salad

• Executive Luncheon F

  • Italian Salad

    w/ Balsamic Dressing

  • Chicken Saltimbocca

  • Sauteed Shrimp

    w/ fresh herbs

  • Ratatouille

  • Rosemary Penne

    Whole wheat, white or protein

  • Wild Berry Yoghurt Crumble

    w/ Fresh Mint Zest

Dessert Station

• Dessert Station

  • Chocolate Mousse

    w/ strawberry mint salsa

  • Raspberry & White Chocolate Mousse

  • White Chocolate Mojito Cheesecake in a Glass

  • Mini Lemon Tarts

  • Mini Peach Melba Tarts

  • Mini Cinnamon Donuts

  • Coconut Watermelon Panna Cotta

  • Mango Coconut Trifle

  • Fruit Skewers

  • Assorted Fresh Baked Cookies

    Oatmeal cinnamon raisin, Dark chocolate sea salt, Macadamia white chocolate, Peanut butter brittle

Stations & Platters

• Main

  • Cheese and Fruit Platter

    Brie, Manchego, Aged Cheddar, Seasonal fruit, fig jam, mixed nuts, crackers

  • Cheese & Charcuterie Platter

    Brie, Manchego, Aged Cheddar, Rosemary Ham, Genoa Salami, Seasonal fruit, fig jam, mustard, crackers

  • Mediterranean Platter

    Hummus, Dolmades, Felafel, Roasted Red Peppers, Mixed Olives, Feta Cheese, Pita Bread

  • Pineapple Shrimp Tower

    Large Shrimp served in a tower of pineapple, Cocktail sauce, meyer lemon aioli

  • Smoked Salmon Platter

    (caviar available on request) Sliced Smoked Salmon, Capers, onions, chopped egg, Fresh dill, sliced lemons, cucumbers, Melba toast

  • Sushi Display

    Sushi, Sashimi, Dragon Roll, Spicy Tuna, California, Rainbow Roll, Spider or Crab Roll, Soy Sauce, Wasabi, chopsticks

  • Fruit Skewers

    Served in pineapple or watermelon

  • Gourmet Cookie Platter

    Oatmeal Cinnamon Raisin, Peanut Butter Brittle, Macadamia White Chocolate drizzle, Sea Salt Dark Chocolate Dip